Wood care
Wood oil guide
How to choose, apply and care for a wood oil
Choosing an oil
Which oil should I use?
| Your project | Our oil | Why |
|---|---|---|
| Kitchen worktops, tables and busy furniture | Wood Finishing Oil | Hard-wearing tung oil blend for all interior wood |
| Quick results indoors and out, including garden furniture | Danish Oil | Fast drying, water resistant, and buildable from satin up to a gloss |
| A pure, natural oil for worktops and bare wood | Pure Tung Oil | Slow to build but tough and natural |
| Chopping boards, butcher’s blocks and bowls | Food Safe Oil | Tasteless, odourless and made for food contact |
| Teak, iroko and hardwood garden furniture | Durax Teak Oil | Tung and linseed blend that replaces oils lost to weather |
| A mellow, traditional finish; terracotta and quarry tiles | Boiled Linseed Oil | The classic traditional oil |
| Refreshing tired finishes; instruments | Citrus Oil | Low build, low sheen, fresh scent |
| Wooden floors | Hard Wax Oil | Oil and wax in one, made for floors, in seven colours |
Applying
How do I apply a wood oil?
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Start with bare wood
Clean, dry and bare. Oil can’t soak through an old varnish or lacquer.
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Apply a thin coat
With a lint-free cloth or brush, along the grain.
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Wipe off the surplus
Leave it a few minutes to soak in, then wipe off every trace. Oil left on the surface stays sticky.
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Let each coat dry
Fully, before the next. Drying depends on the oil, the wood, the temperature and the airflow.
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Build thin coats
At least three for most drying oils. Food Safe Oil works differently: see its page.
Safety
Linseed-soaked cloths can heat up and catch fire as they dry. Lay them flat outdoors or soak them in water before disposal.
Can I change the colour before oiling?
Oak, pine and oil
How do I look after an oiled finish?
From the Mylands Experts
The cabinet makers’ rule
Old cabinet makers had a rule of thumb for oiling: once a day for a month, once a week for a month, once a month for a year, and once a year thereafter. Martin shares it as a reminder of how patient care built those deep, glowing antique finishes.
You don’t need to follow it with a modern Mylands oil, but the lesson stands: oil thinly, and come back to it before it’s thirsty.
Shop
Our oils
Questions
Wood oil FAQs
What is the best oil for a kitchen worktop?
What’s the difference between Danish Oil and Tung Oil?
Which oil is safe for chopping boards?
Can I use oil outside?
Why is my oiled table sticky?
Need advice?
Ask our team
Call us on 020 8670 9161, Monday to Friday, or visit our showroom in West Norwood. We make every tin, so we can answer almost anything.








